Citronkaka /Lemoncake

Mitt enkla och goda recept på Citronkaka / Bakingtime! Easy, delicious Lemoncake:
2 ägg/ 2 eggs, 2 dl socker/ 3/4 cup sugar, 50 g smör /2 ounce butter, 1 dl mjölk/ 1/2 cup milk, 2 tsk bakpulver/2 teaspoons baking powder, rivet skal från en citron/ grated peel from one lemon, 2 3/4 dl vetemjöl/ 1 1/4 cup flour

Gör så här:

Vispa ägg+socker vitt o pösigt.

Smält fettet o blanda i mjölken så det blir ljummet.

Blanda ihop mjöl, citronskal och bakpulver.

Häll mjölkblandningen i äggsmeten.

Blanda sist i mjölblandningen o rör till en jämn smet.

Häll i smord, bröad form.
Grädda i 175°C ca 40 minuter.

Preparation:

Heat oven to 350°F. Grease and flour a baking tin.

Melt butter together with the milk in a saucepan.

Beat eggs + sugar until light and fluffy.

Blend flour + baking powder + lemon peel in a bowl.
Add the fat-mixture into the egg-mixture -blend together. Add the dry ingredients to the mixture and blend together until smooth and well blended. Fill the tin and bake for about 40 minutes, until a wooden pick comes out clean when inserted in the center of the cake.